A REVIEW OF 8 RETTER TRONDHEIM

A lot of the cutlery ended up vintage Norwegian style from Skaugum and Hardangerbestikk. Nice detail. The restaurant has quite a few cows milking only for them. As well as desert was a really pleasant milk ice cream. The plum sake we had with it absolutely was tasty. On our way back up to the mezzanine for any espresso and many "lørdagsgodt" we we